Salmon Curry-Punjabi Style
4lbs Pounds of Salmon Fillets
Add To crockpot with 1 16oz Tikka Masala CurryGirl Sauce and .5 cup of unsweetened coconut milk, Let it cook on high for 4 hours in the crockpot & Garnish with Cilantro after.
Oven style- same thing, add to a deep nonstick dish, cook everything described above but cook for 1 hour or till fully cooked then add chopped cilantro to garnish
Serve with Rice and or Naan Bread
Combine 2.5 cups of basmati rice, 1 cup of unsweetened coconut milk, 1.5 cups of water, and 1/2 cup finely chopped fresh cilantro.
Allow to cook per rice cooker or stove top directions