Bali Chahal Mendels

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Happiness Is Great Curry And Great Company!

Cooking since the age of 10, I became immersed in my Indian Culture and found a passion for the foods that were the cornerstone to our traditions. I became a pro across the board, from Curries and Samosas, to Indian Kebabs. 

My dad loved cooking Indian food and getting creative with it, and I learned to use an array of spices and techniques to create curries that transform any meat or vegetable dish into a conversation piece.

    My vision is to see my curries on the tables of families across the world- whether they are enjoying a quiet evening meal, or hosting generations for the holidays. My curries will revolutionize food as you now know it!