Get To Know

Bali Chahal Mendels


Happiness Is Great Curry And Great Company!

Cooking since the age of 10, I became immersed in my Indian Culture and found a passion for the foods that were the cornerstone to our traditions. I became a pro across the board, from Curries and Samosas, to Indian Kebabs. 

I learned to use an array of spices and techniques to create curries that transform any meat or vegetable dish into a conversation piece.


I was born and raised in England and at the age of 20 I moved to the United States. What I had noticed is the Indian Food is very different here at the restaurants, it tasted too sweet or watery whereas Indian Food in England is Authentic, not sweet or watered down so I had never been a big fan of eating out at Indian Restaurants in the US.


I am Indian born and raised, love Indian Punjabi food, I don’t want to eat Indian food that contains chemicals or allot of food allergens, so I did a thing


At the age of 43 I finally was able to get my sauces to pass. I succeeded, it wasn’t easy, lots of push back since this particular curry sauce could never be passed without chemicals, Any Manufacturing company I worked with stated it wasn’t possible so I took it upon myself to make it happen.


I am proud to say that I am the first Woman and the only person in the world to pass the original Punjabi curry with zero chemicals in a Jar.

    My vision is to see my curries on the tables of families across the world- whether they are enjoying a quiet evening meal, or hosting generations for the holidays. My curries will revolutionize food as you now know it!