Potatoes & Cauliflower Curry
2 big full whole Cauliflowers
4 Medium size potatoes
CAULIFLOWER – cut into bite size pieces, keep the same size of the florets, medium. make sure to wash prior to cooking
Potatoes - Peel and chop potatoes into bite size, also rinse right after, then place into a bowl of water, place in the Microwave for 10 minutes, drain the water
Add the drained potatoes, cauliflower and (1) 16oz Curry Girl sauce and .5 cup of water into a deep dish. Cook on high at 350 degrees for 1 hour or till fully cooked.
garnish with cilantro and serve! occasionally-garnish with cilantro.
Serve with rice or Naan bread
Combine 2.5 cups of basmati rice, 1 cup of unsweetened coconut milk, 1.5 cups of water, and 1/2 cup finely chopped fresh cilantro.
Allow to cook per rice cooker or stove top directions
Serve over rice!