4lbs pounds boneless lamb shoulder
-One 16oz Jar Curry Girl Authentic Curry Sauce
-1/2 Cup of Water
Heat Curry Girl sauce in a medium size pan then add bitesize chopped lamb and water, bring to boil, cook till lamb is tender, add little more water if needed to prevent it from sticking to the cookpot, add freshly chopped cilantro once cooked
Combine 2.5 cups of basmati rice, 1 cup of unsweetened coconut milk, 1.5 cups of water, and 1/2 cup finely chopped fresh cilantro.
Allow to cook per rice cooker or stove top directions