Fish Curry -Punjabi Style
4lbs Pounds of Fish Fillets of your choice
Add To crockpot with 1 16oz Tikka Masala CurryGirl Sauce and .5 cup of full fat unsweetened coconut milk, Let it cook on high for 4 hours in the crockpot & Garnish with Cilantro after.
Stove Top - same thing, add to a deep nonstick pot, cook everything described above but cook for 1 hour or till fully cooked then add chopped cilantro to garnish
Serve with Rice and or Naan Bread
Combine 2.5 cups of basmati rice, 1 cup of unsweetened coconut milk, 1.5 cups of water, and 1/2 cup finely chopped fresh cilantro.
Allow to cook per rice cooker or stove top directions