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 Fish Curry -Punjabi Style























4lbs Pounds of Fish Fillets of your choice

Add  To crockpot with 1 16oz Tikka Masala CurryGirl Sauce and .5 cup of full fat unsweetened coconut milk, Let it cook on high for 4 hours in the crockpot & Garnish with Cilantro after.

Stove Top - same thing, add to a deep nonstick pot, cook everything described above but cook for 1 hour or till fully  cooked  then add chopped cilantro to garnish

Serve with Rice and or Naan Bread

Rice Instructions

Combine 2.5 cups of basmati rice, 1 cup of unsweetened coconut milk, 1.5 cups of water, and 1/2 cup finely chopped fresh cilantro. 

Allow to cook per rice cooker or stove top directions

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