Curry Chicken-Punjabi Style
4lbs Pounds of Chicken Thighs
1 16oz Jar of CurryGirl Mild Curry
Remove fat & Chop Chicken into Bite-size pieces, add To crockpot with 1 16oz Curry Girl Sauce and 1 cup of water, Let it cook on high for 4.5 hours in the crockpot & Garnish with Cilantro after.
Stovetop- same thing, add to cooking pot, cook everything described above but cook for 1 hour stirring occasionally then add chopped cilantro to garnish
Serve with Rice and or Naan Bread
Combine 2.5 cups of basmati rice, 1 cup of unsweetened coconut milk, 1.5 cups of water, and 1/2 cup finely chopped fresh cilantro.
Allow to cook per rice cooker or stove top directions