5 16oz Cans of Chickpeas
2 to 3 cups of Pico de Gallo
Nacho Chips, you can do different colors
Vegan Cheddar block cheese - Melt it and grind in a blender with coconut milk
Cook chickpeas in a crockpot for 3 hours or stovetop for 45 minutes with 16oz Curry Girl Sauce, Garnish with Cilantro once fully cooked
Serve with Rice
Combine 2.5 cups of basmati rice, 1 cup of unsweetened coconut milk, 1.5 cups of water, and 1/2 cup finely chopped fresh cilantro.
Allow to cook per rice cooker or stove top directions