Potatoes & Chickpea Curry

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3  16oz cans of chickpeas

3  Medium size potatoes

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Peel and chop potatoes, add to crockpot with drained chickpeas and (1) 16oz Curry Girl sauce and 1 cup of water. Cook on high for 4 hours, garnish with cilantro and serve!

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Stovetop-
Same instructions as above, however, cook 2 hours, stirring occasionally-garnish with cilantro.

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Serve with rice or Naan bread

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Rice Instructions

Combine 2.5 cups of basmati rice, 1 cup of unsweetened coconut milk, 1.5 cups of water, and 1/2 cup finely chopped fresh cilantro. 

Allow to cook per rice cooker or stove top directions

 

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