Ingredients needed

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1 16oz Jar All Purpose or Mild Signature - shop on the home page

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Plain Greek Yogurt

Fresh Ginger or Paste 

Tandoori Masala Seasoning 

Butter , Coconut Oil or Ghee 

Heavy Cream 

Fenugreek dried leaves 

Fresh Cilantro 

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For the chicken marinade:

5lbs of boneless and skinless chicken thighs or breasts cut into bite-sized pieces

• 1.5 cup of Greek yogurt

• 2 tablespoons minced garlic

• 2 tablespoon minced ginger (or finely grated)

• 3 Tablespoons of Tandoor Masala 

• 1 Table Spoon Finely chopped Cilantro 

Blend and mix everything together

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1) In a  Deep nonstick  Pan add 2 Tables Spoons of Ghee or Butter or Oil of choice and add the marinaded chicken and cook till 80% cooked for 20 Minutes​

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2) Add the whole Jar of All Purpose if wanting Medium Spice or Signature Mild for Milder sauce  ​ 

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3) Cook for 5 minutes on high  

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4 ) Then Add 1 Table Spoons of Tandoori Masala

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5) 2 Table Spoons Fenugreek dried leaves

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Simmer on Medium for 10 to 15 more minutes, then add 2 cups of Heavy Cream, Cook for Additional 10 Minutes then add a little fresh chopped cilantro ​​​

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​Serve with Rice and or Naan Bread

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Rice Instructions

Combine 2.5 cups of basmati rice, 1 cup of unsweetened coconut milk, 2.5 cups of water, and 1/2 cup finely chopped fresh cilantro. 

Allow to cook per rice cooker or stove top directions