top of page

Chicken Korma Desi Style 

Ingredients needed- Nut Free Korma

1 16oz Jar Tikka Masala, Mild or Spicy 

Real Coconut Cream 

Fresh Ginger or Paste

Fresh Garlic or Paste 


Butter or Oil 

2 bay leaves

2 Cloves

2 cinnamon sticks

3 green cardamoms

Fresh Cilantro 

For Marinating Chicken 

        4lbs of boneless and skinless chicken thighs or breasts cut into bite-sized pieces

  • 1.5 cup of Greek yogurt

  • 1 tablespoons minced garlic

  • 1 tablespoon minced ginger (or finely grated)

  • 1 Tablespoons of  Turmeric 

mix everything together, refrigerate for 24 hours 

Next day when ready to cook 

1) In a Nonstick  Fry Pan add 2 Tables Spoons of Ghee or Butter or Oil of choice

2) Add The 2 Bay Leaves, Cloves, Cinnamon Sticks and Cardamoms, let that cook for 3 minutes on medium and no more

Then add 


3) Add the whole Jar of Tikka Masala, 1 cup water, simmer for 5 minutes on high

4)   then add Chicken to the sauce, cook for 30 minutes on medium to high

5) add 2 Cups of Coconut Cream and simmer again on Median for another 10 minutes

 fresh chopped cilantro 

Serve with Rice and or Naan Bread

Rice Instructions

Combine 2.5 cups of basmati rice, 1 cup of unsweetened coconut milk, 2.5 cups of water, and 1/2 cup finely chopped fresh cilantro. 

Allow to cook per rice cooker or stove top directions

bottom of page