Butter Chicken
Mar 29, 2026
Ingredients needed
1 16oz Jar All Purpose or Mild Signature - shop on the home page
Plain Greek Yogurt
Fresh Ginger or Paste
Tandoori Masala Seasoning
Butter , Coconut Oil or Ghee
Heavy Cream
Fenugreek dried leaves
Fresh Cilantro
For the chicken marinade:
5lbs of boneless and skinless chicken thighs or breasts cut into bite-sized pieces
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1.5 cup of Greek yogurt
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2 tablespoons minced garlic
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2 tablespoon minced ginger (or finely grated)
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3 Tablespoons of Tandoor Masala
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1 Table Spoon Finely chopped Cilantro
Blend and mix everything together
1) In a Deep nonstick Pan add 2 Tables Spoons of Ghee or Butter or Oil of choice and add the marinaded chicken and cook till 80% cooked for 20 Minutes
2) Add the whole Jar of All Purpose if wanting Medium Spice or Signature Mild for Milder sauce
3) Cook for 5 minutes on high
4 ) Then Add 1 Table Spoons of Tandoori Masala
5) 2 Table Spoons Fenugreek dried leaves
Simmer on Medium for 10 to 15 more minutes, then add 2 cups of Heavy Cream, Cook for Additional 10 Minutes then add a little fresh chopped cilantro
Serve with Rice and or Naan Bread
Rice Instructions
Combine 2.5 cups of basmati rice, 1 cup of unsweetened coconut milk, 2.5 cups of water, and 1/2 cup finely chopped fresh cilantro.
Allow to cook per rice cooker or stove top directions
